These Orange Cookies with Chocolate Chips are soft, fragrant, and bursting with citrusy flavor. They’re the kind of cookies that feel both nostalgic and refreshingly different—perfect with a cup of tea, for afternoon snacking, or as a sweet treat during the holidays. With a chewy texture and a delicate orange aroma, every bite is brightened by a pop of chocolate. Simple, quick, and made with pantry staples, they’ll disappear fast!
Why Everyone Will Love This Recipe
Bright citrus flavor from real orange zest and juice.
Soft, chewy texture with a tender crumb.
Chocolate chips make them irresistible for kids and adults alike.
No butter needed—they’re made with oil for a lighter bite.
Perfect for everyday snacking, holiday trays, or gifting.
What Are Orange Cookies?
Orange cookies are a citrus-forward twist on traditional soft cookies. Made with fresh orange juice and zest, they have a vibrant flavor that pairs beautifully with chocolate chips. Unlike butter-based cookies, this recipe uses vegetable oil, making them extra soft and moist. Popular across many European and Mediterranean households, especially during citrus season, these cookies are proof that simple ingredients can deliver
Ingredients
EGG: 1
SUGAR: 110g (½ cup)
ORANGE (ZEST): 1
ORANGE (JUICE): 1
VEGETABLE OIL : 110ml (½ cup)
BAKING POWDER : 10g (¾ tbsp)
ALL-PURPOSE FLOUR : 310g (2½ cups)
CHOCOLATE CHIPS : 70g
POWDERED SUGAR
How to Make Orange Cookies with Chocolate Chips
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