How to Make Orange Cookies with Chocolate Chips
Step 1
In a large bowl, mix the egg, sugar, orange zest, orange juice, vegetable oil, and baking powder using a fork until well blended.
Step 2
Gradually add the flour and stir until the dough starts to come together. Switch to kneading by hand once it thickens.
Step 3
Gently mix the chocolate chips into the dough with a spatula.
Step 4
Form small dough balls by hand and place them on a baking tray lined with parchment paper.
Step 5
Sprinkle the tops with powdered sugar. Bake at 360°F (180°C) for 20 minutes, or until lightly golden on the bottom.
Step 6
Let cookies cool on a wire rack. Transfer to a serving dish and
Pro Tips for the Best Orange Cookies
Use a fresh, juicy orange: You’ll need both the zest and juice for flavor.
Don’t overmix the dough once the flour is added to avoid dense cookies.
Use mini chocolate chips for even distribution, but any size works.
Chill the dough briefly if it’s too sticky to shape.
Dust with powdered sugar before baking for a lightly crisp, sweet exterior.
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