If you crave the bold flavor of onion rings but dread the slicing, battering, and deep-frying mess, these golden beauties are here to save the day. Old-Fashioned Onion Patties are crispy around the edges, tender in the middle, and packed with sweet onion goodness in every bite.
With roots in classic comfort food, this simple recipe relies on pantry staples and one trusty skillet. No fancy gadgets, no fuss—just mix, fry, and serve. Whether it’s breakfast, lunch, dinner, or a snack on the fly, these fritters fit right in.
🍽️ Ingredients Table
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 cup |
| Cornmeal (regular or self-rising) | 2 tablespoons |
| White sugar | 2 teaspoons |
| Baking powder | 2 teaspoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Chopped onions | 2½ cups (about 1½ large onions) |
| Milk | 1 cup |
| Cooking oil (for frying) | ½ cup (canola or vegetable oil) |
👩🍳 How to Make Them
see continuation on next page
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