Old Fashioned Date Walnut Loaf 

 Prepare dates:

1. Pour boiling water over dates and stir in bicarbonate of soda.

2. Let stand 10 minutes.

 Make batter:

3. Cream butter and sugar, then beat in eggs and vanilla.

4. Fold in date mixture, flour, cinnamon, salt, and walnuts.

 Bake:

5. Pour into lined loaf tin.

6. Bake at 170°C fan forced for 50 to 60 minutes.

Slice and spread with butter for a moist, rich, classic date walnut loaf perfect for afternoon tea or a cosy homemade snack.