Preparation
- Combine sugar, water and butter in a medium saucepan over medium-high heat and bring to a boil.
- Once boiling, mix in corn syrup, then bring to a simmer over low heat. Cook for 1-2 minutes, then remove from heat.
- Stir in peanut butter and marshmallow creme, then mix in vanilla extract and maple extract, if using. Stir until just incorporated.
- Let mixture cool and transfer to an air-tight container to store in the fridge.
- Serve with toast or biscuits.
ADVERTISEMENT
