Ingredients
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2 lbs ground beef (80/20)
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3 teaspoons minced garlic
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3 cups water or beef broth
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2 (15 oz) cans tomato sauce
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2 (14.5 oz) cans diced tomatoes
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3 tablespoons soy sauce
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2 tablespoons Italian seasoning
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1 teaspoon seasoned salt
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3 bay leaves
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2 cups elbow macaroni
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Shredded cheddar cheese, for serving (optional)
Directions
see continuation on next page
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