Directions
- Brown the ground beef in a large pot over medium heat until fully cooked. Drain excess grease.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in tomato sauce, diced tomatoes, water or broth, soy sauce, Italian seasoning, seasoned salt, and bay leaves.
- Bring to a gentle boil, then reduce heat and simmer uncovered for 25 minutes.
- Add elbow macaroni, stir well, and continue simmering for 15–20 minutes until pasta is tender.
- Remove bay leaves. Serve hot with shredded cheddar cheese if desired.ons soy sauce
Notes
- Stir occasionally to prevent pasta from sticking.
- Add extra broth if you prefer a looser consistency.
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