Ingredients:
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500 g rolled oats
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500 g low-fat quark (or Greek yogurt as a substitute)
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3 eggs
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1 packet baking powder
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2 level teaspoons salt
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Optional: 1 small carrot, finely grated or 1 tbsp olive oil
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Optional: 5 tbsp mixed seeds (e.g., sunflower, pumpkin, flax)
Instructions:
see continuation on next page
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