Oat, Apple & Blueberry Loaf Cake (Plumcake)

Ingredients

• 130 g gluten-free rolled oats

• 240 ml hot water

• 2 eggs

• 30 g erythritol or stevia (or another sweetener of your choice)

• 1 teaspoon vanilla extract

• 120 g yogurt (Greek or plant-based)

• 50 g melted and cooled butter

• 1 apple, diced or sliced

• 80 g fresh or frozen blueberries

• 7 g baking powder

• Butter or baking paper for a 20 x 8 cm loaf pan

Instructions

see continuation on next page