This No-Oven Stovetop Bread is the perfect solution when you’re craving warm, fresh, homemade bread but don’t want to fire up the oven. Soft on the inside, golden on the outside, and made with simple pantry staples, this recipe delivers bakery-style comfort right on your stovetop. Ideal for busy days, small kitchens, hot weather, or anytime you want delicious bread fast.
Ingredients
2 ½ cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 teaspoon instant yeast
1 cup warm water (add more as needed)
2 tablespoons oil (optional, for softer dough)
Instructions
see continuation on next page
ADVERTISEMENT
