Instructions
Make the Dough
In a large bowl, mix the flour, sugar, salt, and instant yeast.
Add warm water gradually and mix until a dough forms.
Knead for 5–7 minutes until smooth and elastic.
Cover and let rise for 45–60 minutes, or until doubled in size.
Shape the Bread
Punch down the dough to release any air pockets.
Shape into a round loaf or divide into smaller flatbreads for quicker cooking.
Let the dough rest for 10 minutes while you heat your pan.
Cook on the Stovetop
Heat a heavy pan (cast iron is ideal) over low-medium heat.
Lightly oil the pan if needed.
Place the dough inside, cover with a lid, and cook for 10–12 minutes.
Flip, cover again, and cook another 8–10 minutes.
Bread is ready when both sides are golden and it sounds hollow when tapped.
Finish & Serve
Transfer to a rack and cool for at least 10 minutes.
Slice and enjoy with butter, jam, honey, or your favorite spreads.
Variations
Garlic & Herb Stovetop Bread
Mix in dried herbs like oregano, thyme, or rosemary plus a teaspoon of garlic powder. This infuses the dough with aromatic flavor and transforms the bread into the perfect savory side.
Cheesy Pull-Apart Style
Knead in ½ cup shredded mozzarella or cheddar right before shaping. The cheese melts into gooey pockets inside the bread, giving you a rich, comforting twist.
Whole Wheat Version
Replace 1 cup of the all-purpose flour with whole wheat flour. Add 1–2 tablespoons extra water to keep the dough soft. This version is heartier, slightly nutty, and more nutritious.
Cooking Notes
Using a thick, heavy pan ensures even heat distribution and prevents the bottom from browning too quickly.
Keep the heat low-medium too hot will burn the outside before the inside cooks through.
Covering the pan creates a mini-oven environment, helping the bread rise and cook evenly.
Serving Suggestions
With Breakfast
Serve warm with butter, honey, or fruit preserves for a simple but satisfying morning treat.
As a Sandwich Bread
Slice it horizontally and fill with grilled veggies, cheese, deli meats, or spreads. The texture holds up beautifully to hearty fillings.
Alongside Soups & Stews
This bread is perfect for dipping into creamy soups, curries, or saucy dishes since it has a sturdy but soft crumb that absorbs flavors well.
Tips
Use warm not hot water
Hot water can kill the yeast. Aim for water that feels like a warm bath to encourage proper rising.
Let the dough rise fully
Don’t rush this step. A well-risen dough gives you soft, fluffy bread instead of dense results.
Check for doneness
Tap the bread: if it sounds hollow, it’s done. If not, cover and cook a few minutes longer on low heat.
ADVERTISEMENT
