Ingredients
- 
450 g flour (e.g. wheat flour type 550) 
- 
2 tbsp vegetable oil (e.g. sunflower or canola oil) 
- 
240 ml hot water 
- 
Optional: a pinch of salt to taste 
Instructions
see continuation on next page
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
 
			ADVERTISEMENT
450 g flour (e.g. wheat flour type 550)
2 tbsp vegetable oil (e.g. sunflower or canola oil)
240 ml hot water
Optional: a pinch of salt to taste
see continuation on next page
ADVERTISEMENT
ADVERTISEMENT