No More Long Waiting – Lightning-Fast Bread Substitute in Just Minutes

1. Prepare the dough
   Sift the flour into a bowl. Add the oil and salt to taste.

2. Add the water
   Gradually pour in the hot water, mixing until a smooth dough forms. Shape the dough into a ball, place it in a food-safe bag, and let it rest for about 20 minutes.

3. Divide and shape
   Divide the dough into 8 equal pieces and shape each one into a ball.

4. Roll and cook
   Roll each ball out into a thin round. Cook on a dry skillet over medium heat, flipping once, until lightly puffed and golden brown on both sides.

And that’s it — your quick and easy bread alternative is ready! Perfect for when you’re short on time but still want something tasty.