Introduction
This no-knead bread recipe is beloved for its simplicity and astonishing results: a beautifully golden crust, airy interior, and rich flavor—without kneading, mixers, or complicated steps. Whether you’re a beginner or a seasoned baker looking for an effortless loaf, this method delivers bakery-quality bread from your home kitchen. All you need is a bowl, a spoon, a little patience, and basic pantry ingredients.
Ingredients & Quantities
All-purpose flour: 450 g (about 3 ½ cups)
Sugar: 1 tbsp
Dry yeast (instant or active): 1 tsp
Lukewarm water: 250 ml (1 cup), around 38–40°C (100–104°F)
Salt: 1 tsp
Olive oil (optional): 1 tbsp for added softness
Extra flour: for dusting
Instructions
see continuation on next page
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