Instructions
1. Activate the Yeast (if using active dry):
In a large bowl, combine lukewarm water, sugar, and yeast. Let it sit for 10 minutes until foamy.
(If using instant yeast, you can skip activation and mix everything together.)
2. Mix the Dough:
Add the flour and salt to the bowl. Stir with a wooden spoon until a sticky, shaggy dough forms. No kneading required.
3. First Rise:
Cover the bowl tightly with plastic wrap or a damp cloth.
Let it rise in a warm place for 1–2 hours, or until doubled in size.
4. Shape the Dough:
Dust your hands and a surface with flour. Gently turn out the dough and fold it over itself a few times to form a loose ball. Do not knead.
5. Second Rise:
Transfer onto parchment paper or a floured towel. Let it rest for 30–40 minutes while you preheat the oven.
6. Preheat the Oven:
Place a Dutch oven (or heavy pot with lid) inside your oven and heat to 230°C (450°F) for at least 30 minutes.
7. Bake:
Carefully place the dough into the hot pot (use parchment for safety).
Cover with lid and bake for 30 minutes.
Remove the lid and bake for an additional 10–15 minutes until the crust is deep golden.
8. Cool:
Allow the bread to cool on a rack for at least 30 minutes before slicing.
Optional Additions
Customize your loaf with any of the following mix-ins:
Herbs: rosemary, thyme, oregano
Seeds: sesame, poppy, sunflower, pumpkin
Cheese: cheddar, parmesan, feta
Sweet additions: raisins, dried cranberries, honey
Savory boosts: olives, roasted garlic, sundried tomatoes
Tips for Success
Don’t rush the rises: long fermentation boosts flavor and texture.
Use a hot pot and oven: this creates steam for a crisp crust.
Dough should be sticky: resist adding too much flour.
Use parchment: makes transferring dough easier and safer.
Let it cool: slicing hot bread compresses the crumb.
Nutritional Information (Approx. per slice, based on 12 slices)
Calories: ~130
Carbohydrates: 26 g
Protein: 4 g
Fat: 1 g
Fiber: 1 g
Sugar: 1 g
Sodium: ~150 mg
(Values vary depending on optional additions.)
Conclusion
This no-knead bread is the perfect combination of simplicity and excellence. With minimal effort, you can create a loaf that rivals artisanal bakery bread—crispy on the outside, tender on the inside, and full of comforting homemade goodness.
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