Instructions:
1. Whisk the vanilla instant pudding mix and cold milk together in a large bowl. Let it sit for 5 minutes to soft-set, then fold in the Cool Whip.
2. Unwrap the Little Debbie Oatmeal Creme Pies and arrange them in a single, tight layer in the bottom of a 9×13 glass baking dish.
3. Spread the fluffy vanilla cream mixture evenly over the top of the snack cakes.
4. Drizzle heavily with caramel syrup and crumble one extra Oatmeal Creme Pie over the top. Cover and refrigerate overnight for the ultimate cake texture!
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