No-Bake Cherry Delight

Instructions:

1. Prepare the Cream Cheese Filling:

   • In a large bowl, beat together the cream cheese and confectioners’ sugar until smooth and creamy.
   • Beat in the vanilla extract.

2. Fold in Whipped Topping:

   • Gently fold half of the thawed whipped topping into the cream cheese mixture until combined.

3. Assemble the Pie:

   • Spread the cream cheese mixture into the graham cracker crust.
   • Top with the remaining whipped topping.
   • Spoon the cherry pie filling over the whipped topping.

4. Chill the Pie:

   • Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.

5. Serve:

   • Slice and serve chilled.