My Polish grandma made this every Sunday. I hadn’t eaten it in 20 years… until now. I cried with the first bite.

Ingredients:

• 5–6 medium potatoes, cut into large chunks

• 450 g sauerkraut

• 750 g Polish sausage, cut into large pieces

• ½ cup chicken broth

• 1 tsp caraway seeds

• 1 bay leaf

• Salt and pepper to taste

Instructions:

see continuation on next page