These Mini Meatloaf Muffins are a fun and convenient twist on classic meatloaf. They’re perfectly portioned, easy to customize, and bake up quickly in a muffin tin. The sweet and tangy glaze adds a delicious finishing touch.
Ingredients:
Meatloaf:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 ½ lbs |
| Chopped Onion | ½ cup |
| Chopped Bell Pepper | ½ cup |
| Worcestershire Sauce | 2 teaspoons |
| Chopped Fresh Parsley | 2 tablespoons |
| Dijon Mustard | 1 teaspoon |
| BBQ Sauce | ¼ cup |
| Bread Crumbs | ⅔ cup |
| Italian Seasoning | 1 teaspoon |
| Garlic Powder | 1 teaspoon |
| Large Egg | 1 |
| Salt | To taste |
| Pepper | To taste |
Glaze:
| Ingredient | Quantity |
|---|---|
| BBQ Sauce | ¼ cup |
| Ketchup | ¼ cup |
| Honey | 1 tablespoon |
Instructions:
see continuation on next page
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