What to Serve with Mozzarella Stuffed Bacon Wrapped Meatloaf
This dish pairs beautifully with classic comfort sides:
- Mashed potatoes or garlic mashed cauliflower
- Steamed green beans or roasted broccoli
- Buttered corn or glazed carrots
- A fresh green salad
Tips for the Best Mozzarella Stuffed Bacon Wrapped Meatloaf
- Use cold cheese—it melts more slowly and stays centered
- Don’t overmix the meat
- Overlap bacon slightly to avoid gaps
- Let it rest before slicing to keep the juices inside
- If bacon browns too fast, loosely tent with foil
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 4 days
- Freezer: Wrap tightly and freeze for up to 2 months
- Reheating: Warm in the oven at 325°F until heated through or microwave slices gently
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