Step 1: Preheat oven
Preheat oven to 190°C (375°F). Grease a 23cm pie plate or use parchment paper for easy removal.
Step 2: Prepare the Crust
Roll out the pre-made pie crust and press it evenly into the prepared dish.
Trim any excess dough from the edges and pinch it to decorate if desired.
Set aside while you prepare the filling.
Step 3: Cook the Sausage
In a large skillet over medium-high heat, cook the sausage until browned and cooked through, breaking it up as you go.
Drain any excess fat and set the sausage aside.
Step 4: Sauté the Vegetables
In the same skillet, cook the chopped onion and bell pepper until softened (about 5 minutes).
Stir in the minced garlic and cook for another 30 seconds.
Step 5: Assembling the Pie
In a bowl, combine the cooked sausage, sautéed vegetables, grated Monterey Jack cheese, beaten eggs, heavy cream, salt, pepper, and red pepper flakes (if using).
Pour the mixture into the prepared pie shell, spreading it evenly.
Step 6: Bake until golden brown
Cover the pie loosely with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15 to 20 minutes, or until the top is golden brown and set.
Pro tip: Sprinkle with Monterey Jack during the last 5 minutes of baking for extra moistness.
Step 7: Let cool and serve
Let the tart rest for 10 minutes before cutting. Serve warm with a mixed salad or crusty bread for the perfect balance.
Tips for Best Success
Use freshcheese : Grate your Monterey Jack yourself for better melting and a richer flavor.
Don’t overfill the pie: Leave enough room for the filling to expand during baking without overflowing.
Add zest: Stir in fresh herbs like thyme or rosemary for a more intense flavor. Gluten
–free: Use a gluten-free pie crust for your dietary needs.
Serving suggestions
This Monterey Sausage Pie pairs perfectly with:
Fruit Salad: Balance its richness with a refreshing mix of citrus.
Roasted Vegetables: Try broccoli, carrots, or Brussels sprouts for extra nutrients.
Soup: Serve with a creamy tomato bisque or vegetable broth for a comforting dish.
Breakfast Plates: Enjoy slices with scrambled eggs or avocado toast.
Bottom Line:
Monterey Sausage Pie proves that sometimes the simplest recipes yield unforgettable results. With its tender crust, savory sausage, and melted cheese, this pie delivers pure comfort in every bite. Whether enjoyed at home or with friends, it’s sure to become a favorite.
So, gather your ingredients, fire up the oven, and get ready for some pure sausage and cheese deliciousness! Let us know what you think of your recipe or share your own version by leaving a comment below. Happy cooking and enjoy!🍴🌟
