There’s something undeniably comforting about a warm, savory pie, full of rich flavors and melted cheese. Monterey Sausage Pie combines juicy sausage, creamy Monterey Jack cheese, crisp vegetables, and flaky pastry for a dish that’s both indulgent and satisfying. Perfect for brunches, potlucks, or weeknight dinners, this recipe delivers maximum flavor with minimal effort.
Let’s dive into creating this irresistible sausage and cheese masterpiece, step by step!
Monterey Sausage Pie: A Savory Take on a Comfort Food Classic 🥧🧀✨
This Monterey Sausage Pie combines the best of breakfast and lunch into one convenient dish. Juicy sausage crumbles, melted Monterey Jack cheese, and fresh vegetables are nestled in a golden crust, creating a pie so delicious it might just become your new favorite.
So, grab your ingredients and let’s prepare a delicious meal with cheese and meat!
Why you’ll love this recipe
Customizable toppings: Change up the ingredients or add more to suit your tastes.
Perfect for leftovers: Store extras in the fridge for easy meals throughout the week.
Impressive and simple: It looks like it came straight from a bakery, but no special skills are required.
Ingredients (Serves 6-8)
For the crust:
1 ready-made pie crust (homemade or store-bought)
Optional: Egg wash (1 egg beaten with 1 tablespoon water) for a nice shine
For the filling:
450g minced pork sausage (or turkey sausage for a lighter version)
500g grated Monterey Jack cheese (plus extra for garnish)
1 small onion, finely chopped
1 green bell pepper, diced
2 garlic cloves, minced
2 large eggs, lightly beaten
250g double cream (or half-and-half for a creamier texture)
Salt and pepper, to taste
Optional: Red chili flakes for a touch of heat
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