Mom Taught Me This – No Need for Cake! Costs Pennies and Tastes 5 Times Better Than Regular Pies

Soft and fluffy pastries with a cottage cheese filling always turn out great. The dough is made with milk and sour cream, which makes it airy and helps it stay fresh for a long time.

Ingredients for the Dough:

• 250 ml milk

• 1 tbsp sour cream

• 30 g sugar

• 10 g yeast

• A pinch of salt

• 1 egg

• 100 ml vegetable oil

• About 500 g flour

For the Filling:

• 180 g cottage cheese

• 1 egg

• Raisins to taste

• 1 tbsp starch

For the Sugar Topping:

• 3 tbsp flour

• 2 tbsp sugar

• 50 g butter

Preparation Steps:

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