Instructions:
1. In a large bowl, add eggs, butter, brown sugar, and vanilla. Mix well until smooth.
2. Gradually add flour and knead to form a soft dough.
3. Fold in the chocolate chips evenly.
4. Transfer the dough into a piping bag or a thick plastic bag. Cut a small hole at the tip.
5. Pipe small rounds onto a baking tray lined with parchment paper.
6. Bake in a preheated oven at 170°C (340°F) for 12–15 minutes, until lightly golden.
7. Let the cookies cool completely before serving — they will crisp up as they cool.
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