Ingredients:
4 cups cooked shredded chicken (rotisserie works great)
8 oz cream cheese, softened
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1/2 cup mayonnaise
2 cups shredded sharp cheddar cheese
1 tsp garlic powder
1 tsp onion powder
Salt & pepper to taste
1 sleeve Ritz crackers (about 30 crackers), crushed
4 tbsp unsalted butter, melted
2 tbsp chopped fresh parsley (optional for garnish)
Directions:
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