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Million Dollar Chicken Casserole
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
In a large mixing bowl, combine softened cream cheese, sour cream, cream of chicken soup, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until smooth.
Fold in the shredded chicken and 1 ½ cups of the cheddar cheese. Stir until evenly combined.
Spread the mixture evenly into the prepared casserole dish.
In a small bowl, mix the crushed Ritz crackers with melted butter until well coated.
Sprinkle the cracker topping evenly over the chicken mixture.
Top with remaining ½ cup cheddar cheese.
Bake uncovered for 30-35 minutes, or until hot and bubbly with a golden-brown crust.
Let rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 545 kcal | Servings: 6 servings
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