Mexican Shrimp Cocktail Recipe

Ingredients:

• 1/4 cup chopped Spanish onion

• 60 ml freshly squeezed lime juice

• 450 g medium shrimp, cooked and chilled (peeled, deveined, and tails removed)

• 2 Roma (plum) tomatoes, chopped

• 1 cucumber, finely chopped

• 1 celery stalk, finely chopped

• 1 jalapeño pepper, seeded and finely chopped

• 2 teaspoons salt

• 2 teaspoons ground black pepper

• 300 ml chilled tomato-clam juice cocktail

• 250 ml chilled ketchup

• 1 bunch fresh cilantro (stems removed, leaves chopped)

• 2 tablespoons hot sauce

• 2 avocados (peeled, pitted, and chopped)

Instructions:

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