Mexican Shrimp Cocktail Recipe

Instructions:

1. In a small bowl, combine the chopped onion with the lime juice and let sit for 10 minutes.

2. In a medium bowl, mix the shrimp, tomatoes, cucumber, celery, jalapeño, salt, and black pepper. Stir until well combined.

3. In another bowl, whisk together the tomato-clam juice cocktail, ketchup, cilantro, and hot sauce. Add this mixture to the shrimp mixture.

4. Gently fold in the chopped avocados and the onion-lime mixture.

5. Cover and refrigerate the cocktail for at least 1 hour to allow the flavors to blend.

6. Serve and enjoy your refreshing Mexican shrimp cocktail!