Meatloaf With A Tomato Beef Sauce

Ingredients (Serves 6)

For the meatloaf:

• 2 lbs ground meat (beef or a combination of beef and pork)
• 4 pieces of egg
• 1 piece of large onion finely cut
• 2 spoons of cut parsley
• 2 teaspoons of salt
• ½ teaspoons of ground black pepper
• ⅔ cup of pinhead oatmeal
• 1 cup of Italian bread crumbs
• 1 cup finely shredded carrot
• 1 cup finely shredded celery
• 6 spoons of tomato ketchup

For the Tomato Beef Sauce:

• ⅓ cup ketchup
• 1 can (10.5 oz) beef consommé soup
• ½ teaspoon dried basil
• 1 tablespoon cornstarch
• A few drops Frank’s Red Hot or Tabasco (optional)

Instructions

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