How to Make It
Preheat oven to 350°F.
In a bowl, mix beef, onion, cracker crumbs, salt, pepper, and egg.
Divide into 4–6 patties.
Place a spoonful of stuffing in the center of each, roll up, and tuck in the sides. Set in a baking dish.
In another bowl, mix soup, water, soy sauce, and ketchup.
Pour the sauce over the roll-ups.
Bake 40–45 minutes until cooked through and bubbly.
Tips
Use turkey stuffing or cornbread stuffing for a flavor twist Serve with mashed potatoes to soak up the gravy Leftovers taste even better the next dayADVERTISEMENT
