Mamaw’s Chicken and Rice Casserole is more than just a dish—it’s a cherished piece of family tradition passed down through generations. This Southern comfort food combines simple ingredients to create a hearty, flavorful meal that warms both the stomach and the soul. Perfect for family dinners, potlucks, or gatherings, this casserole never fails to delight and satisfy. Let’s dive into the details of this timeless recipe, from its origin to the step-by-step preparation.
Ingredients for Mamaw’s Chicken and Rice Casserole
To recreate this iconic dish, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 1.5 pounds (cubed) |
| Instant white rice | 2 cups |
| Water | 2 cups |
| Condensed cream of chicken soup | 1 can (10.75 oz) |
| Condensed cream of celery soup | 1 can (10.75 oz) |
| Condensed cream of mushroom soup | 1 can (10.75 oz) |
| Sliced butter | 1/2 cup |
| Salt and pepper | To taste |
Step-by-Step Instructions
see continuation on next page
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