Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C) to ensure even baking. Grease a large casserole dish to prevent sticking.
2. Prepare the Mixture
In the casserole dish, combine the following ingredients:
- Cubed chicken breasts
- Instant white rice
- Cream of chicken soup
- Cream of celery soup
- Cream of mushroom soup
- Water
Stir the mixture thoroughly, ensuring all ingredients are evenly distributed. Season with salt and pepper to taste.
3. Add the Butter
Slice the butter and evenly distribute the pieces over the top of the mixture. This step ensures a rich, golden finish to your casserole.
4. Bake to Perfection
Place the casserole in the preheated oven and bake for approximately 1 hour. The dish is ready when the rice is tender, the chicken is fully cooked, and the top is golden and bubbling.
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