Made it twice and it turned out perfect both times. Apple Charlotte: a quick and delicate dessert

This pie turns out very soft and tender, with lots of filling and just a little batter. The recipe is simple — quick and easy to make.

Ingredients:

• Apples – 3 pcs

• Eggs – 2 pcs

• Sugar – ½ cup

• Milk – ½ cup

• Juice of half a lemon

• Baking powder – 1 tsp

• Flour – ½ cup

Instructions:

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