It turns out very soft, tender, and flavorful — simply a miracle! I always make liver this way — it never tastes bitter. Save this recipe, it will definitely come in handy!
Ingredients:
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500–600 g beef liver
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1 egg
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A couple of garlic cloves
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1 tsp sugar
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1 tsp salt
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1 large onion
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½ tsp baking soda
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Flour (for dredging)
Step-by-Step Recipe – Quick & Delicious Beef Liver
see continuation on next page
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