Luxurious Beef Liver

Step-by-Step Recipe – Quick & Delicious Beef Liver

1. Wash the liver, pat it dry with paper towels, and cut it into pieces.

2. In a separate bowl, prepare a kind of marinade: beat the egg, add salt, sugar, minced garlic, and baking soda. Mix well.

3. Place the liver pieces into the marinade and let them sit for a couple of hours.

   • Tip: If you’re planning to cook it in the morning, you can leave it to marinate overnight in the fridge.

4. Before frying the liver, first sauté the chopped onion in vegetable oil until golden.

5. Dredge each piece of marinated liver in flour, then fry in the same pan where the onion was cooked.

   • Fry each side for 3 minutes.

6. After flipping and cooking both sides, place the sautéed onion on top, cover the pan with a lid, and let everything simmer for another 5 minutes on low heat.

Tip:

Everyone who tries this luxurious liver recipe loves it — no bitterness, just rich, tender flavor.
Highly recommended!