What to Serve with Luscious Banana Pecan Cake
This cake pairs beautifully with:
- A warm cup of coffee or tea
- Fresh fruit on the side
- A scoop of vanilla ice cream
- A cozy dinner followed by a hearty soup like
Tips for the Best Banana Pecan Cake
- Use very ripe bananas for maximum flavor
- Don’t overmix the batter—this keeps the cake tender
- Toast pecans lightly for deeper flavor
- Let the cake cool completely before glazing
- Store uncovered until glaze sets, then cover
Storage Instructions
- Room temperature: Store covered for up to 2 days
- Refrigerator: Up to 5 days in an airtight container
- Freezer: Wrap slices individually and freeze for up to 2 months
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