How to Make Luscious Banana Pecan Cake Step by Step
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour your cake pan or line it with parchment paper for easy removal.
Mix the Wet Ingredients
In a large bowl, whisk together the mashed bananas, granulated sugar, brown sugar, oil (or melted butter), eggs, and vanilla extract until smooth and well combined.
Mix the Dry Ingredients
In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. Give it a quick stir to evenly distribute everything.
Combine
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined—don’t overmix! Fold in the chopped pecans.
Bake
Pour the batter into your prepared pan and smooth the top. Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Optional Glaze
While the cake cools, whisk together powdered sugar, milk, and vanilla until smooth. Adjust consistency as needed.
Glaze and Serve
Once the cake is fully cooled, drizzle the glaze over the top. Slice, serve, and enjoy every moist, nutty bite!
What to Serve with Luscious Banana Pecan Cake
see continuation on next page
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