Life-Changing Lemon Butter Salmon with Crispy Potatoes & Broccoli

Ingredients:

For the salmon:

– 4 salmon fillets (6 oz each)

– 2 tablespoons olive oil

– Salt and black pepper, to taste

For the sauce:

– 3 tablespoons unsalted butter

– 2 garlic cloves, minced

– 1/2 cup heavy cream

– 1/4 cup chicken or vegetable broth

– 1 tablespoon lemon juice

– 1 teaspoon lemon zest

– 1 tablespoon fresh parsley, chopped

For the sides:

– 1 lb baby potatoes, halved

– 2 cups broccoli florets

– 2 tablespoons olive oil

– 1 teaspoon garlic powder

– Salt and pepper, to taste

Directions:

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