Lemon Mousse — Simply Delicious!

Description:

Lemon mousse is a timeless dessert that delights the taste buds with its tangy flavor and light, creamy texture. It’s the perfect way to end a meal — refreshing, airy, and elegant. The combination of whipped cream, eggs, fresh lemon juice, and grated zest creates a mousse so delicate it melts in your mouth.
Best of all, it’s simple to make and can be prepared ahead of time — ideal for family dinners or gatherings with friends.

Ingredients

• 4 large eggs

• 1 cup granulated sugar

• ½ cup freshly squeezed lemon juice

• 1 tablespoon grated lemon zest

• 1 cup whipped cream

• Fresh mint leaves for garnish (optional)

Preparation

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