Lemon Mousse — Simply Delicious!

Preparation

1. Separate the eggs:
   Separate the egg whites from the yolks and set both aside.

2. Prepare the lemon base:
   In a large bowl, whisk the egg yolks and sugar together until the mixture becomes pale and creamy.
   Add the lemon juice and grated zest, then whisk until smooth and well combined.

3. Beat the egg whites:
   In another bowl, beat the egg whites until stiff peaks form.

4. Fold in the whites:
   Gently fold the beaten egg whites into the lemon mixture using a spatula.
   Mix carefully to keep the mousse light and airy.

5. Add the whipped cream:
   Fold in the whipped cream gently until the mousse is smooth and fluffy.

6. Chill:
   Spoon the lemon mousse into individual dessert glasses or a large serving dish.
   Refrigerate for at least 2 hours, or until set and firm.

7. Serve:
   Just before serving, garnish each glass with a mint leaf, a little extra whipped cream, and some grated lemon zest for a beautiful, gourmet touch.

🍋 Serving suggestion:

Serve well chilled for a refreshing, melt-in-the-mouth dessert that balances sweetness and citrus tang perfectly.