Lemon Lava Mug Cake

 Make the batter:

1. Mix all batter ingredients in a mug until smooth.

 Add centre:

2. Spoon lemon curd into the middle.

 Microwave:

3. Cook on high for 60 to 90 seconds until risen.

Serve warm for a soft, gooey, and zesty lemon lava mug cake perfect for quick desserts and cosy nights