This sweet-heat jam is bright, zesty, and perfectly balanced — amazing on toast, cheese boards, or as a glaze for chicken and fish.
Ingredients:
• 6 fresh jalapeños, seeded and finely chopped
• 1 cup fresh lemon juice
• Zest of 2 lemons
• 1 cup honey
• 1 cup granulated sugar
• 1 packet (1.75 oz) powdered fruit pectin
• ½ cup water
• Pinch of salt
Directions:
see continuation on next page
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