For the crust:
- 
70 g sugar 
- 
1 egg 
- 
100 g margarine 
- 
220 g flour 
- 
1 tsp baking powder 
For the filling:
- 
2 eggs 
- 
120 g sugar 
- 
1 packet vanilla pudding powder 
- 
2 cups (bechers) sour cream (Schmand) 
- 
½ cup oil 
- 
2 small cans of mandarin oranges 
- 
1 packet clear cake glaze (Tortenguss) 
- 
450 g quark (or substitute with ricotta or Greek yogurt if needed) 
Also needed:
- 
Butter or oil for greasing the pan 
Instructions:
see continuation on next page
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