Keto Cauliflower Mushroom Risotto

Instructions

1. Wet the large pot with olive oil and add the chopped mushrooms.
2. Season it with pepper and salt.
3. Lower the heat and remove the cauliflower from the skillet.
4. Chop the ingredients and combine it with the cauliflower.
5. After 5 minutes, leave it out of the pot and heat.
6. Then, serve it.