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Kentucky Christmas Fruit Salad: A Family Tradition

Instructions

1. Combine the Fruit

  • Drain the canned fruits and pour them into a large mixing bowl.
  • Slice the banana and apple, and add them to the bowl.
  • Peel and segment the orange, then mix it in.

 

2. Add Sweetness

  • Pour orange juice over the fruit mixture.
  • Sprinkle in sugar, adjusting to taste.
  • Gently stir everything together to evenly distribute the flavors.

3. Chill & Serve

  • Cover and refrigerate for at least 2 hours to let the flavors blend.
  • Serve cold with a drizzle of heavy cream or a dollop of whipped cream for a traditional touch.

Tips & Variations

  • Use fresh fruit – If available, fresh peaches and pears add even more flavor.
  • Add crunch – Chopped nuts, such as pecans or walnuts, give a nice texture.
  • A citrusy kick – A touch of lemon or lime zest can brighten up the flavors.
  • Make it extra festive – Add red and green cherries for a holiday look.

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