Italian Sub Squares: A Delicious Twist on a Classic
Italian sub squares are a mouthwatering treat that combines all the flavors of a classic Italian sub in a convenient, bite-sized form. These delectable squares are perfect for parties, potlucks, or even a quick and easy dinner. Whether you’re a fan of Italian cuisine or simply looking for a new recipe to try, these sub squares are sure to become a favorite in your household.
Why You’ll Love This Recipe
There are so many reasons to love these Italian sub squares. Firstly, they are incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a delicious appetizer or meal on the table in no time. Secondly, they are incredibly versatile. You can customize the ingredients to suit your taste preferences or dietary restrictions. Whether you prefer a vegetarian version or want to spice things up with some added heat, the choice is yours. Lastly, these sub squares are incredibly flavorful. Each bite is packed with the delicious combination of Italian meats, cheeses, and veggies, all wrapped up in a flaky, golden crust.
Ingredients
To make these mouthwatering Italian sub squares, you will need the following ingredients:
– 1 sheet of puff pastry
– 1/4 pound of thinly sliced salami
– 1/4 pound of thinly sliced ham
– 1/4 pound of thinly sliced pepperoni
– 1/4 pound of thinly sliced provolone cheese
– 1/2 cup of sliced black olives
– 1/2 cup of sliced banana peppers
– 1/4 cup of diced red onion
– 1/4 cup of diced tomatoes
– 1/4 cup of chopped fresh basil
– 1/4 cup of olive oil
– Salt and pepper to taste
Optional ingredient substitutions:
– Feel free to substitute any of the meats or cheeses with your favorites. Turkey, roast beef, or mortadella can be great alternatives to the traditional salami and ham. You can also experiment with different types of cheese, such as mozzarella or Swiss.
– If you’re not a fan of olives or banana peppers, you can omit them or replace them with other toppings like roasted red peppers or artichoke hearts.
Step-by-Step Instructions
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