Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry onto the prepared baking sheet.
- In a small bowl, mix together the olive oil, diced tomatoes, diced red onion, and chopped fresh basil. Season with salt and pepper to taste.
- Spread the olive oil mixture evenly over the puff pastry.
- Layer the salami, ham, pepperoni, provolone cheese, black olives, and banana peppers on top of the olive oil mixture.
- Starting from one end, tightly roll up the puff pastry, making sure to seal the edges.
- Using a sharp knife, slice the rolled pastry into 1-inch thick squares.
- Arrange the squares on the baking sheet, leaving some space between each one.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Expert Tips for Success:
– Make sure to thaw the puff pastry according to the package instructions before using it.
– For extra flavor, brush the top of the puff pastry squares with beaten egg before baking.
– Feel free to get creative with the toppings. Add your favorite Italian herbs, like oregano or rosemary, for an extra burst of flavor.
Variations and Substitutions
While the traditional Italian sub squares are already delicious on their own, there are endless possibilities for customization. Here are a few ideas to get you started:
– Vegetarian version: Skip the meats and load up the squares with your favorite veggies, like sliced bell peppers, mushrooms, or zucchini.
– Spicy twist: If you like some heat, add a sprinkle of crushed red pepper flakes or drizzle some hot sauce over the filling before rolling up the pastry.
– Gluten-free option: Use gluten-free puff pastry or swap it out for gluten-free pizza dough for a tasty alternative.
Serving Suggestions
Italian sub squares are delicious on their own, but you can take them to the next level by serving them with some tasty accompaniments. Here are a few serving suggestions:
– Marinara sauce: Warm up some marinara sauce for dipping. The combination of the crispy pastry and the tangy sauce is simply irresistible.
– Salad: Serve the sub squares alongside a fresh green salad for a complete and balanced meal.
– Italian soda: Pair these squares with a refreshing Italian soda for a true Italian experience.
FAQs
Q: Can I make these ahead of time?
A: Absolutely! You can prepare the sub squares ahead of time and refrigerate them until you’re ready to bake. Simply slice the rolled pastry into squares, place them on a baking sheet lined with parchment paper, cover with plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake, simply pop them in the oven and follow the baking instructions.
Q: Can I freeze the sub squares?
A: Yes, you can freeze the baked sub squares for up to 3 months. Once they are baked and cooled, place them in an airtight container or freezer bag and freeze. When you’re ready to enjoy them, simply reheat in the oven until warmed through.
Q: Can I use store-bought Italian dressing instead of making my own olive oil mixture?
A: Absolutely! If you’re short on time, you can use store-bought Italian dressing instead. Simply drizzle it over the puff pastry before adding the toppings.
Final Thoughts
Italian sub squares are a delicious and versatile recipe that is sure to impress. Whether you’re hosting a party or looking for a quick and easy dinner option, these squares are the perfect choice. With their flaky pastry, savory fillings, and endless customization options, they are sure to become a favorite in your household. So give this recipe a try and let your taste buds take a trip to Italy!
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