The softest and most fragrant pastry is made in Italy. That’s why you should definitely try this Italian apple cake.
Ingredients for the apple cake:
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180 g sugar
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140 g egg yolks (approx. 2 yolks)
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125 ml milk
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50 g butter
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1 tsp baking powder
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A pinch of salt
Baking the apple cake:
see continuation on next page
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