Ingredients:
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6 Pink Lady apples
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2 eggs
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120 g (½ cup) milk
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100 g (¾ cup) all-purpose flour
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80 g (⅓ cup + 1 tbsp) sugar
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2 extra apples (for the top)
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40 ml (about 3 tbsp) vegetable oil
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1 packet baking powder (about 16 g or 1 tbsp)
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Powdered sugar, for dusting
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Grated lemon zest, to taste
Instructions:
see continuation on next page
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