Instead of Shashlik, I Make “Canadian-Style” Ribs for the Holiday Table – They’re So Delicious, Words Can’t Describe It!

Marinating the Ribs:

Take about 1.2 kg of pork ribs, pour the prepared marinade over them, and mix well to coat. Let them marinate for 30 minutes, or longer if you have time.

Baking:

After marinating:

1. Lay the ribs on a baking tray,

2. Cover tightly with foil,

3. Bake in a preheated oven at 220°C (430°F) for 50 minutes.

4. Then remove the foil and, if needed, pour off any excess liquid.

Browning:

• Baste the ribs with the sauce and return them to the oven for another 30–40 minutes.

• While baking, baste the ribs with the sauce every 10–15 minutes for extra flavor and a caramelized finish.

These juicy, tender, and mouthwatering ribs are guaranteed to impress your guests.

Enjoy! 🍽️